It’s crawfish season, and Alexander’s has them hot and boiled daily at just $3.79 a pound! And if you’re planning your own crawfish boil, we can help with that too. ...
Looking for a unique gift or exciting staycation this Valentine’s? Join us Thursday, Feb. 9, 2017, at 6 p.m. expert pairings of food and wine in our bimonthly upscale wine dinner in our cafe.
You’ve probably heard the joke about Louisiana’s four seasons: Carnival, Crawfish, Summer, and Football. But the laugh’s on us this year as Louisiana crawfish are available far in advance of spring.
Check out the mention and accompanying photo Alexander’s Highland Market received just before Christmas from Southern Living Magazine’s piece titled “50 Undiscovered Places You’ll Love in the South.”
18 flavors + 1 secret icing recipe = 40+ days of King Cake sampling