Coca-cola Truck and Santa

Coca-cola will be at Alexander's tonight between 5 pm and 6 pm with Santa riding atop the red semi. Stop by for DIY photos with the jolly fellow.

Santa, Christmas Trees, Gifts & More

Forget Black Friday and mall crowds. Instead, stay close to home and get everything you need to deck the halls and really get into the Christmas Spirit on Sunday, Nov. ...

Taking Thanksgiving Dinner Orders Now

You'll have more to be thankful for if you let us do the cooking this holiday season, so place your orders now for Thanksgiving turkeys and sides. Alexander's will carry ...

Fall is Here!


Sweet Potato Souffle

Food photographer Kristine Stone was cooking in season long before it was ...

Crawfish Cornbread Wild Rice Dressing

If you want a traditional holiday dish with a Louisiana twist, try ...

Quest for Fall Flavor

Too busy to cook but still want to sample the season beyond ...

Latest News

Sip ‘n Saute’s Cajun Thanksgiving Nov. 3

Join Chef Matt Reed and Alexander’s wine steward Jesse Casciaro for delightful demos as they present the November Sip ‘n Saute on Tuesday, Nov. 3, at 5:30 p.m. at Acadian House Kitchen and Bath Studio. Tickets are $35 a piece and can be purchased here.

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Hanley’s Foods Launches Ranch Dressing

Hanley’s Foods adds to their popular line of locally made salad dressings with the addition of Ranch, on our shelves now. Join Richard and Kate Hanley as they sample their newest creation at Alexander’s Thursday, Nov. 12 from 3-7 during Steak Out Take Out.

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Next Pennington Nutrition Class Dec. 8

Join us in store Dec. 8, at 6:00 p.m. for another nutrition education class with Pennington Biomedical Research Center dietitians. The hour-long class will address feeding picky eaters and taking control of your health, as well as include a healthy snack demo and crockpot recipes.   The class is FREE and includes light refreshments but […]

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Mediterranean Layered Dip

Holly Clegg offers this tailgating favorite from her best-selling cookbook, Kitchen 101. “Move over Tex-Mex Dip as these Greek-flavored layers make a stunning presentation,” Clegg says.

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Pennington’s Quick Pumpkin Bread

Nothing says autumn like pumpkins and pumpkin dishes. This, from Pennington Biomedical Research Center’s Test Kitchen, was a crowd favorite when sampled at our pop-up market last fall.

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