Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 2, 2017, from 10:00 a.m. until 2 p.m. with a crawfish boil, wine pourings, five local ...
In 2014, Tim and Amy Lewis of Gonzales, La., merged the farm-to-table movement’s focus on fresh ingredients with the culinary arts’ emphasis on creativity to form Show Cakes, a line of fresh baked goods, including custom cakes and cupcakes.
It’s crawfish season, and Alexander’s has them hot and boiled daily at just $3.79 a pound! And if you’re planning your own crawfish boil, we can help with that too. Now taking orders for live crawfish ($2.79/lb). Just call 225-615-7800 and ask for seafood.
Long-stemmed roses. Gourmet chocolates. Cuddly plushies with just the right attitude. Gift cards. Select wines. Candles and scented sachets. Alexander’s Highland Market has a wide array of ways to say, “Be Mine.”
One of the biggest and most frequent compliments we get at Alexander’s concerns our sushi rolls and our talented sushi chefs. In fact, we have customers who drive across town just to get freshly cut rolls for lunch or dinner.