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Can a kid who bears the name “Bacon” grow up indifferent to food? Karen Bacon, a local paralegal who taught her two sons to cook and clean, didn’t leave it to chance.
Eggplant parmesan. Blackened tilapia. Chicken Alfredo. Nawlins stuffed peppers with shrimp. Sounds like a list of entrees from an elegant restaurant menu, but they’re actually a few of the offerings in Executive Chef Cynthia Langhoff’s mouthwatering new “Gourmet To Go” prepared-foods case. “As a working mother, I know how tough it is to get a nice dinner […]
Leidenheimer Baking Company started in New Orleans 120 years ago, so if there’s one thing this family-owned business knows, it’s bread. Here, we share Leidenheimer’s recipe for bread pudding using the bakery’s local French bread.
In Essential Emeril, the famous chef says his mother never needed to nag him to eat his vegetables. In fact, his first “food memory” was picking vegetables in his family’s garden.