Join us and Guest Chef Matt Reed for our next wine dinner Thursday, Feb. 11, at 6 p.m., featuring the wines of Rombauer, a family-owned vineyard with thirty years of ...
If you’ve resolved to eat healthier in the New Year, we can help. With deliveries six days a week, our seafood department is as fresh as it gets. Redfish, speckled trout, and black drum are a few of the varieties fully stocked for quick, flavorful meals.
Celebrate Carnival Season now through Mardi Gras Day, Feb. 9, 2016, with fresh King Cakes, Mardi Gras mugs, masks, door wreaths and other house decor. From mini cakes to extra large with two fillings, we offer a range of sizes in a dozen different flavors.
Co-owner Lathan Alexander talks with InRegister magazine’s Christina Leo about what sets the South Highland family business apart in its recent issue. Hint: King Cakes, smoked meats, and special recipes. Get the full scoop here.
Join wine steward Jesse Casciaro on Dec. 22, 2015, from 4 p.m. until 8 p.m. for an in-store wine tasting. Details to come, but pencil us into your calendar for more spirited holiday fun!
We have everything you need to help your kids post a letter to Santa. Your children’s and grandchildren’s precious letters will be handled with care in our authentic red mailbox. They can write one at home and bring it in to mail or use our complimentary stationery to write one in the store. Just another […]