Coca-cola will be at Alexander's tonight between 5 pm and 6 pm with Santa riding atop the red semi. Stop by for DIY photos with the jolly fellow.
Join Chef Matt Reed and Alexander’s wine steward Jesse Casciaro for delightful demos as they present the November Sip ‘n Saute on Tuesday, Nov. 3, at 5:30 p.m. at Acadian House Kitchen and Bath Studio. Tickets are $35 a piece and can be purchased here.
Hanley’s Foods adds to their popular line of locally made salad dressings with the addition of Ranch, on our shelves now. Join Richard and Kate Hanley as they sample their newest creation at Alexander’s Thursday, Nov. 12 from 3-7 during Steak Out Take Out.
Join us in store Dec. 8, at 6:00 p.m. for another nutrition education class with Pennington Biomedical Research Center dietitians. The hour-long class will address feeding picky eaters and taking control of your health, as well as include a healthy snack demo and crockpot recipes. The class is FREE and includes light refreshments but […]
Holly Clegg offers this tailgating favorite from her best-selling cookbook, Kitchen 101. “Move over Tex-Mex Dip as these Greek-flavored layers make a stunning presentation,” Clegg says.