Three Generations of Ruth’s Hummus

When the Thomas sisters were growing up in the ‘70s and ‘80s, hummus was a dish their Baton Rouge friends and neighbors knew little about. Still, the girls brought their ...

Live Music at May Day Pop-Up Farmers Market

Farm fresh eggs, strawberries, zucchini, squash, honey, goat milk and wheatgrass shots will be available as three dozen local farmers and food vendors showcase the fruits of their labor at ...

Win a national park trip in Nature’s Path contest

Beginning to think about summer travel? Nature's Path Organic is giving away 3 national park vacations and thousands of other prizes in a contest that ends May 2, 2016, to ...

wine-dinner

Spotlight

Rainbow Fruit & Veggie Spring Rolls

Getting 5 servings of fruits and vegetables each day can be a ...

Mint Juleps

Derby Day parties have become popular in recent years during the first ...

Citrus, Avocado & Spinach Salad w/Warm Goat Cheese

Fresh, seasonal ingredients and the perfect "culinary condiment" is Lili Courtney's recipe ...

Latest News

100-Mile Wine Dinner with Franciscan Estate

Tickets for our May wine dinner make the perfect Mother’s Day gift! Featuring Franciscan Estate, one of Napa Valley’s most venerable wineries, and a meal prepared using ingredients sourced locally, our 100-Mile Wine Dinner will be a treat for Mom or anyone who appreciates an evening of fine dining.

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The Big Squeezy to open in cafe April 14th

Local. Raw. Delicious.

Small footprint, big taste.

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Power Berry Smoothie

We all lead busy lives, so eating healthy is not always as easy as it sounds. Keeping frozen fruits in your freezer makes it easier to make a breakfast or post-workout smoothie. And by using Earthbound Farm Organic frozen fruits, you’re getting an extra serving of good nutrition!

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Strawberry Bread & Spread

For more than fifty years Junior League of Baton Rouge have shared the finest Creole and Cajun recipes in the River Road Recipes series of cookbooks. With 1.5 million copies sold, it is the No. 1 bestselling community cookbook in the nation. This seasonal specialty is from volume 4, p. 116.

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Smothered Spicy Corn

Who doesn’t need a quick side dish to round out a meal? Kids especially love corn, and with the added spices of 2 Sisters’ Salsa’s variation, you will too!

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