Delightful Palate Founder Dishes on Favorites

What do Winston Churchill, fried oysters, and Thanksgiving have in common? Read about this local foodie entrepreneur to find out.

Father’s Day Steak & Stogie Dinner

Alexander's announces its first annual guys night out, a perfect treat for Father's Day, your favorite guy's birthday, or any hard-working, steak-loving, cigar-smoking man in your life,

Last Pop-Up Market of Spring

Alexander's will hold the last pop-up farmers market of the spring season Sunday, June 5, 2016, from 10-2. JD Farms of Poplarville, Miss., will be our featured farmer with fresh ...

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Spotlight

Fresh Mango Salsa

Summer is for dining al fresco and eating fresh produce. Recipes with ...

PB2 Chocolate Banana Milkshake

Made mostly of almond milk and bananas, we almost called this a ...

Grilled Corn on the Cob

Re: invent your next barbecue with this tangy recipe that requires just ...

Latest News

Chemist turned culinary businessman serves up local gelato

City Gelato founder Mario Lozanov seems to have been destined for Louisiana. When the native Bulgarian decided to pursue a doctorate degree in organic chemistry, his first offer was to LSU. He turned it down because of the hot climate, however, and went to Wayne State University in Detroit.

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Quick Blueberry Lemon Bread

An easy to make quick bread with a luscious lemon flavor and blueberries that tastes like you’re eating a piece of summer cake. If you need a gift, this recipe makes quite a delicious statement. Holly Clegg, who shared this from her best-selling Too Hot in the Kitchen cookbook, considers this quick fix a personal favorite.

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Watermelon Avocado Mint Salad

Nothing is fresher — and tastier — than a mix of five or fewer raw ingredients. Toss these seasonal favorites for a taste of summer.

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Jay D’s Barbecue Meatloaf

You don’t hear the word “meatloaf” much in foodie circles these days, but with this savory version Jay Ducote reminds us why it was long a staple at Southern tables. Next time you have a family gathering or want to give your kids a taste of the good old days, try a slice of this comfort food on each plate.

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Peach-Basil Iced Tea

Iced tea is such a staple here that Dolly Parton’s Steel Magnolias character called it the “house wine of the South.” If you love the staple, you’ll enjoy this seasonal twist with just five ingredients from Southern Living.

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