What do Winston Churchill, fried oysters, and Thanksgiving have in common? Read about this local foodie entrepreneur to find out.
City Gelato founder Mario Lozanov seems to have been destined for Louisiana. When the native Bulgarian decided to pursue a doctorate degree in organic chemistry, his first offer was to LSU. He turned it down because of the hot climate, however, and went to Wayne State University in Detroit.
An easy to make quick bread with a luscious lemon flavor and blueberries that tastes like you’re eating a piece of summer cake. If you need a gift, this recipe makes quite a delicious statement. Holly Clegg, who shared this from her best-selling Too Hot in the Kitchen cookbook, considers this quick fix a personal favorite.
Nothing is fresher — and tastier — than a mix of five or fewer raw ingredients. Toss these seasonal favorites for a taste of summer.
You don’t hear the word “meatloaf” much in foodie circles these days, but with this savory version Jay Ducote reminds us why it was long a staple at Southern tables. Next time you have a family gathering or want to give your kids a taste of the good old days, try a slice of this comfort food on each plate.