Boudro’s Famous Guacamole

guacamoleSome friends visited San Antonio this summer – one of our favorite cities – and brought home this recipe as a souvenir. A signature appetizer from Boudro’s, a Texas bistro on the Riverwalk with a name pronounced exactly like the French name here complete with a Fleur-de-lis over the ‘B,’ this guac is so fresh and full of flavor you’ll feel like you’ve taken a trip out west, too. We especially like the taste of fresh-squeezed orange juice. Give it a try! 


  • juice of 1/4 of an orange
  • juice of 1/2 of a lime
  • 1 avocado seeded and scooped out of skin
  • 2 Tbsp. roasted and charred roma tomatoes, diced
  • 1 Serrano pepper, roasted, seeded and diced
  • 1 Tbsp. medium diced red onions
  • 1 tsp. chopped cilantro
  • coarse ground salt to taste (sea salt is best)
  • coarse ground black pepper (optional) 


Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro, and then fold into avocado mixture. Add salt (more is better). Result should be crudely chopped, not mashed. Enjoy with blue or white corn chips!

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