Caramelized Spicy Green Beans

  • 4536247851 lb. fresh haricots verts (tiny green beans)
  • 2 Tbsp. light brown sugar
  • 1 Tbsp. soy sauce
  • 1/2 tsp. dried crushed red pepper
  • 1 medium red bell pepper, sliced
  • 1/2 medium sweet onion, sliced
  • 1 tsp. peanut oil
  • 3/4 tsp. seasoned salt

Cook the green beans in boiling salted water to cover for 1 minute, then drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together the light brown sugar, soy sauce and dried crushed red pepper. Set aside. Saute red pepper, onion and green beans in hot peanut oil in a large skillet over high heat for 3 to 5 minutes or until the beans look blistered. Sprinkle with seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat. Serves 4. 

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