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Barbecue Smoked Brisket and Ribs Platter with Pulled Pork and Sides

One Day Meat Sale Thursday, July 7th

Stock the freezer Thursday, July 7, 2016, as Alexander’s hosts its beat-the-heat-with-savings-on-meat sale! From whole brisket ($2.99/lb.) to organic boneless chicken breasts ($6.99/lb) and from catfish fillets ($3.99/lb) to Louisiana select crawfish tails ($7.99/lb), we’ll have choice selections of center-plate surf and turf savings to allow you to celebrate and share with family and friends.

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Aug 2005, Fire Island, New York, USA.

Father’s Day Steak & Stogie Dinner

Alexander’s announces its first annual guys night out, a perfect treat for Father’s Day, your favorite guy’s birthday, or any hard-working, steak-loving, cigar-smoking man in your life,

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Last Pop-Up Market of Spring

Alexander’s will hold the last pop-up farmers market of the spring season Sunday, June 5, 2016, from 10-2. JD Farms of Poplarville, Miss., will be our featured farmer with fresh blueberries.

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Crafting Beer in the Capital City

Tin roofs are rustic and real, emblematic of red barns, rural farmlands, and a relaxed way of life. They remind Tin Roof Brewing Co. founders Charles Caldwell, 32, and William McGehee, 34, of Natchez, the river town they grew up in, as well as Baton Rouge, the river town they now call home.

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First Pop-Up Farmers Market of 2016

Local honey, fresh goat milk and cheeses, pasture-raised eggs, and pecan nut butters, oils, and granola as well as fresh tomatoes and beets are just a few of the treats available at Alexander’s Highland Market’s first pop-up of the year on April 3, 2016, from 10 a.m. until 2 p.m. on the front porch. Pennington […]

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