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Pecan Pralines

Emeril’s Pecan Pralines

Centuries ago French settlers brought this nut-and-sugar candy to Louisiana, where sugar cane and pecans were plentiful. In the 19th century, chefs in New Orleans added cream to thicken it to the consistency of fudge. For an authentic recipe, we turned to New Orleans’ legendary Chef Lagasse.

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Pumpkin Spice latte coffee for fall and winter weather

Pumpkin Spice Latte

Imagine you’re curled up in your favorite chair with a blanket and a good book (or, ok, the TV remote). Do you want to get dressed, much less get up and drive, for your favorite seasonal coffee? Probably not.

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pecan pie muffin

Pecan Pie Muffins

Nothing says “Welcome to the South” better than a delicious pecan dessert! Pecan pie muffins from River Road IV cookbook are a unique variation to the typical assortment of muffins.

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Glass Jar of Apple Jam and slice of brown Bread with jam and butter

Easy Apple Butter

Savor the flavor of fall with seasonal recipes, starting with this 5-ingredient easy apple butter from Southern Living. Jazz up a ho-hum sandwich or lather on biscuits, crackers, bagels, or toast to take an oh-so-yummy bite out of autumn. Ingredients 3 pounds crips and sweet apples, such as Gala, Honeycrisp, Ambrosia, or Braeburn (about 8 apples) […]

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Sweet Homemade Bread Pudding Dessert with Brandy Sauce

New Orleans Bread Pudding

Leidenheimer Baking Company started in New Orleans 120 years ago, so if there’s one thing this family-owned business knows, it’s bread. Here, we share Leidenheimer’s recipe for bread pudding using the bakery’s local French bread.

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