Delightful Palate’s Stone Fruit Nectar Curry Torte

fruitnectartorteLili Courtney, a talented local chef with a passion for eating well, calls her line of Delightful Palate salad dressings “culinary condiments for artful eating.” We think you’ll agree when you try this recipe, a no-cook appetizer for the holidays that is sure to be a crowd-pleaser.


  • 4 oz. cream cheese
  • 2 oz. goat cheese
  • 1 tsp. curry or 3/4 tsp. ground cumin
  • 1 green onion chopped
  • 4 Tbsp. Delightful Palate’s Stone Fruit Nectar
  • 1/2 cup chopped dried fruit and nuts


Mix cream cheese, goat cheese, curry, green onion and Stone Fruit Nectar all together in a bowl. Spread on the bottom of a small platter or ramekin dish and top with the dried fruit and nuts. Serve with crackers.


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