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Toast to Spring at Michael David Wine Dinner

Join us, our talented culinary staff, and representatives of Michael David Winery as we toast to Spring and sample several of the Napa Valley vineyard’s best bottles on Thursday, April 27, 2017, at 6 p.m. Tickets are $75 and may be purchased in advance by calling Guest Services at 225.615.7800.

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White Tents to Spring Up for Sunday Farmers Market

Alexander’s Highland Market kicks off its spring Pop-Up Farmers Market series on Sunday, April 2, 2017, from 10:00 a.m. until 2 p.m. with a crawfish boil, wine pourings, five local farmers, and eight LSU AgCenter Food Incubator tenants.

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Rock-bottom Prices for Live Crawfish this Weekend

Live crawfish will be an all-season low price of $1.69 per pound this weekend, March 24-26, 2017, just in time to celebrate the new season and enjoy this beautiful spring weather!

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Don’t Forget to Sweeten the Pot

As crawfish season begins, the Louisiana Sweet Potato Commission reminds you to add yams to your mudbug mixture for the quintessential sweet and salty treat – not to mention great nutrition. In fact, sweet potatoes are ranked No. 1 in nutrition among all vegetables by the Center for Science in the Public Interest. Rich in […]

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Showcasing local cupcakes

In 2014, Tim and Amy Lewis of Gonzales, La., merged the farm-to-table movement’s focus on fresh ingredients with the culinary arts’ emphasis on creativity to form Show Cakes, a line of fresh baked goods, including custom cakes and cupcakes.

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