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Butternut Squash Soup pic

Harvest Butternut Squash Soup

Fall foods are packed with essential nutrients, say Pennington Biomedical Research Center experts, such as this tasty fall dish that delivers a half-dozen different seasonal vegetables. Developed in Pennington’s research kitchen, Harvest Butternut Squash Soup is low in calories and high in protein.

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Carrot Soup

Cooking Light offers this easy weeknight favorite for those looking to cut sugar, flour and processed foods while adding lots of warmth and flavor.

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Black Bean Soup

Soup is the ultimate comfort food, especially on a cold winter night. Stir in several veggies and it’s filling and healthy too. We found this recipe (modified from a Panera favorite) at detoxinista.com where blogger Megan is on a mission to make healthy living more accessible.

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Baked Potato Soup

This creamy comfort food (with a vegan-friendly option) is an old family recipe that hits the spot on a cool autumn night. We love the way each person can customize it with top-it-yourself options.

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Hearty Vegetable Soup

Mamere Cecile cooked this soup often when Miss Lynn was a child. It’s been passed around in the family and modified a bit, but it originally appeared in “Quelque Chose Piquante,” an old Acadiana cookbook.

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Beef Taco Soup

This may be the easiest soup recipe around. It’s like eating tacos from a bowl and hits the spot, especially on cold winter nights. Enjoy!

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Cream of Crab Soup

This creamy soup can be made with either lump crabmeat or chopped crawfish tails. We like it because it’s not quite as rich as other seafood soups but is still hardy enough to satisfy.

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