Stir-fried Cabbage


We think of cabbage as a New Year’s Day favorite, but it’s a nutrient-rich veggie with cancer prevention benefits that pairs well and prepares easily on busy weeknights, too. With making a fresh start and real-food resolutions on the brain, this recipe works into most get-fit-quick wellness plans. It’s similar to a recipe on Michelle Tam’s blog (, so it should appeal to caveman dieters, too.  


  •  small head of cabbage, sliced crosswise into 1/4 inch strips

  • 1 small onion, thinly sliced

  • 1/2 cup diced bacon


In a nonstick skillet, saute bacon pieces over a medium heat until nearly cooked. Add onions and saute until onions are browned and/or clear. Add shredded cabbage and saute until slightly fried, 3-4 minutes. Serve warm. 

Print Friendly

Tags: , ,


Subscribe to our e-mail newsletter to receive updates.

No comments yet.

Leave a Reply