Tag Archives: Breakfast
pecan pie muffin

Pecan Pie Muffins

Nothing says “Welcome to the South” better than a delicious pecan dessert! Pecan pie muffins from River Road IV cookbook are a unique variation to the typical assortment of muffins.

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Berry smoothie

Power Berry Smoothie

We all lead busy lives, so eating healthy is not always as easy as it sounds. Keeping frozen fruits in your freezer makes it easier to make a breakfast or post-workout smoothie. And by using Earthbound Farm Organic frozen fruits, you’re getting an extra serving of good nutrition!

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Spinach Quiche Re:cipe

Re: Salad Dressing & Marinade adds a welcome zest to this versatile dish. Substitute broccoli florets for the spinach, or use green onions instead of yellow.

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Perfect Peach Smoothie

If you prefer to drink your fruits and veggies – or just need a nutritious way to cool off in the summer heat, try this smoothie combining bananas, strawberries, and peaches in a recipe from Deliciously Ella, a food blogger who focuses on whole, plant-based foods for optimal health.

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Summer Vegetable Frittata

Italian for “egg-cake,” frittatas offer a meatless yet protein-packed way to break your fast. Add local, seasonal vegetables, and the omelets become garden-fresh gourmet. This 2010 Cooking Light recipe is a weekend morning savory treat – and a boon to anyone trying to follow a 100-mile diet or master an Eat Local challenge.

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