Tag Archives: gluten-free
Green apple slices on dish with peanut butter close view

PB2 apple & pretzel dip

Sometimes the hardest part about maintaining a healthy diet is snacking, so having healthy muchies on hand can keep you on track. This low-fat, protein-rich dip is tasty with apple slices, bananas, or pretzels and takes fewer than five ingredients and less than five minutes to make. When prepared with Splenda, it is only 2 […]

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Rainbow Fruit & Veggie Spring Rolls

Getting 5 servings of fruits and vegetables each day can be a challenge, for adults and kids alike. That’s why the dietitians at Pennington Biomedical Research Center have come up with these two recipes to help you – or the picky eater in your family – along.

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Grand Teton National Park sunrise

Win a national park trip in Nature’s Path contest

Beginning to think about summer travel? Nature’s Path Organic is giving away 3 national park vacations and thousands of other prizes in a contest that ends May 2, 2016, to celebrate the centennial anniversary of national parks!

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Homemade Peanut Butter Cookies

Peanut Butter PB2 Cookies

Did you know that PB2 powdered peanut butter contains 85 percent less fat calories than traditional peanut butter? That it’s gluten-free, GMO certified, kosher, and made in the USA? What could make it better? A recipe for old-fashioned cookies like your mothers and grandmothers made, complete with the criss-cross markings of a fork but without […]

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Organic Homemade Crab Cakes

Emeril Lagasse’s Brown Butter Crab Cakes

Essential Emeril says that “the very best crab cakes are those made with as little filler as possible, where the crab taste shines through and the cake breaks apart into big crab flakes as you eat it.”

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