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Tag Archives: Holly Clegg
SOuthwestern Chicken

Crockpot Southwestern Chicken

Since it’s too hot in the kitchen to cook, this Holly Clegg recipe is perfect for days when you’d rather be by the pool or at the ball field. (Ironically, this dish does not come from Clegg’s Too Hot in the Kitchen cookbook but rather her Kitchen 101 staple.) Clegg advises using crockpot liners so […]

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Blueberry Lemon Bread16.57.09

Quick Blueberry Lemon Bread

An easy to make quick bread with a luscious lemon flavor and blueberries that tastes like you’re eating a piece of summer cake. If you need a gift, this recipe makes quite a delicious statement. Holly Clegg, who shared this from her best-selling Too Hot in the Kitchen cookbook, considers this quick fix a personal […]

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Fig,Caramelized Onion andProscuitto8084

Fig, Caramelized Onion, Prosciutto & Goat Cheese Pizza

Local chef and cookbook author Holly Clegg, this year’s recipient of the Baton Rouge Epicurean Society’s Grace “Mama” Marino Lifetime Achievement Award, promotes her hot pink Too Hot in the Kitchen cookbook during the month dedicated to love with this different and delicious take on pizza.

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Crawfish Cornbread & Wild Rice Dressing_0003

Crawfish Cornbread Wild Rice Dressing

If you want a traditional holiday dish with a Louisiana twist, try this Holly Clegg favorite. From her best-selling cookbook, Gulf Coast Favorites, Clegg breaks preparation down into steps that make multitasking in the kitchen a bit easier.

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Mediterranean  Layered Dip

Mediterranean Layered Dip

Holly Clegg offers this tailgating favorite from her best-selling cookbook, Kitchen 101. “Move over Tex-Mex Dip as these Greek-flavored layers make a stunning presentation,” Clegg says.

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