Tag Archives: Ruth’s Hummus
Apr16PopUpFamily

Pop-Up to Support Local Farmers, Local Families

Alexander’s Highland Market will hold its first pop-up farmers market of the fall on Sunday, Sept. 17, 2017, from 10-2, with homemade jellies, pies, goat milk and more, as well as handcrafted soaps, bath bombs, jewelry and artwork.

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Apr16PopUpCover

Oktoberfest Pop-Up to Kick Off Fall Season

Pumpkins~persimmons~farm-fresh eggs~local honey~jellies and jams~homegrown foods and goods~beer sampling~brats~pretzels & more

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The LSU AgCenter Food Incubator is a business incubator that specializes in the development of emerging food ventures. Kathy Broha is one of the first bussiness's using the incubator. Ruth's Recipes is named afetr her mother.  Ruth's Hummus is produced by three genneration of the same family at the incubator.

Three Generations of Ruth’s Hummus

When the Thomas sisters were growing up in the ‘70s and ‘80s, hummus was a dish their Baton Rouge friends and neighbors knew little about. Still, the girls brought their mother’s homemade dip to every crawfish boil, fish fry, and Cajun gathering they attended. Soon everyone was requesting Ruth’s hummus, made from scratch scratch following […]

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Apr16PopUpCover

Live Music at May Day Pop-Up Farmers Market

Farm fresh eggs, strawberries, zucchini, squash, honey, goat milk and wheatgrass shots will be available as three dozen local farmers and food vendors showcase the fruits of their labor at the city’s largest Pop-Up Farmers Market to date on Sunday, May 1, 2016 from 10:00 a.m. to 1 p.m. at Alexander’s Highland Market. Live music, […]

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First Pop-Up Farmers Market of 2016

Local honey, fresh goat milk and cheeses, pasture-raised eggs, and pecan nut butters, oils, and granola as well as fresh tomatoes and beets are just a few of the treats available at Alexander’s Highland Market’s first pop-up of the year on April 3, 2016, from 10 a.m. until 2 p.m. on the front porch. Pennington […]

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